Lasooni Dal Fry with Tomato Rice, Tandoori Aloo (4) and Chutney

Psst! This item is not available in the menu. View today's menu

Cooked lentils finished off with a seasoning of garlic and aromatic spices; to be relished with tangy tomato rice; accompanied by a side of boiled potato chunks marinated in masalas, grilled and served dry with chutney.