Lasooni Dal Fry with Tomato Rice and Papad Chura
Chef Sunil Samant Hola MasterChef

Lasooni Dal Fry with Tomato Rice and Papad Chura

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Cooked lentils finished off with a seasoning of sauteed garlic and aromatic spices; to be relished with tangy tomato rice; accompanied by a side of roasted papad crushed and tossed with powdered masalas.