Langar Dal and Cabbage Matar with Parathas (4)
Chef Sonica Khanna Hola MasterChef

Langar Dal and Cabbage Matar with Parathas (4)

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Black gram and Bengal gram cooked together and infused with the simple flavours of ginger, chillies, onions, tomatoes and few dry spices; paired with a preparation of cabbage and peas cooked together in spices to be relished with parathas; with a refreshing raita to go on the side.