Lamb Massaman Curry with Fragrant Pot Rice and Tom Kha Veg Soup

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An aromatic lamb preparation, stewed with a host of ground spices to create an appetizing dish; to be relished with a portion of fragrant pot rice; accompanied by a coconut milk based vegetable soup with a delicious blend of chillies, lemon grass, Thai ginger, lemon and basil leaves, seasoned with nam pla sauce, white pepper powder, a little sugar, fresh lime juice and garnished with coriander leaves.