Lamb Barbacoa with Mexican Rice and Tossed Salad
Chef Nishant Pawar Hola MasterChef

Lamb Barbacoa with Mexican Rice and Tossed Salad

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Braised lamb marinated in red chillies, garlic, herbs and spices, drizzled with olive oil and roasted to create a delightful appetizer; coupled with a spicy-tangy Mexican delicacy of rice cooked with onions, garlic, tomatoes, bell peppers and seasoned with herbs and spices; accompanied by a tossed salad on the side.