Lamb Barbacoa with Mexican Bean Rice
Chef Nishant Pawar Hola MasterChef

Lamb Barbacoa with Mexican Bean Rice

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<p>Braised lamb marinated in red chillies, garlic, herbs and spices, drizzled with olive oil and roasted for a delightful appetizer; coupled with a Mexican style preparation of rice cooked with herbs, beans, chickpeas, tomatoes and seasoned with pepper and coriander.</p>