Laal Maas with Parathas, Chicken Reshmi Kebab with Kachumber and Chutney
Chef Surendra G Hola MasterChef

Laal Maas with Parathas, Chicken Reshmi Kebab with Kachumber and Chutney

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A traditional Rajasthani delicacy made by slow-cooking luscious pieces of mutton in a sauce of curd, whole spices and red chilies; served with parathas and raita; paired with kebabs made of marinated chicken pieces grilled till golden brown, kachumber and chutney.