Laal Maas Tikka with Parathas, Mutton Goli Kebabs, Kachumber and Chutney
Chef Surendra G Hola MasterChef

Laal Maas Tikka with Parathas, Mutton Goli Kebabs, Kachumber and Chutney

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Laal mass; served with parathas and raita; accompanied by minced mutton blended with Bengal gram dal and spices, rolled into kebabs and deep fried to a golden perfection; relished best with kachumber and chutney.