Laal Maas (Mutton) with Parathas (3)
Chef Sushil Joshi Hola MasterChef

Laal Maas (Mutton) with Parathas (3)

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<p>A traditional Rajasthani delicacy made by slow-cooking luscious pieces of mutton in a sauce of curd, whole spices and red chillies; to be enjoyed with parathas.</p>