Rajma Masala and Kurkuri Bhindi with Chapatis (4)
Chef Kailash Sawant Hola MasterChef

Rajma Masala and Kurkuri Bhindi with Chapatis (4)

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<p>Red kidney beans cooked in a Kashmiri style gravy with tomato puree, whole garam masala and cream; coupled with okra slices sauteed with gram flour and spices till crispy; to be relished with chapatis.</p>