Kungpao Potatoes with Vegetable Fried Rice and Wontons
Chef Radhika Khanna Hola MasterChef

Kungpao Potatoes with Vegetable Fried Rice and Wontons

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Potatoes cooked in spicy-tangy-sweet sauce dominated by flavours of garlic, soya sauce, spring onions and peanuts; served alongside cooked rice stir fried with vegetables; paired with fried dumplings filled with vegetables.