Kungpao Paneer with Shanghai Fried Rice and Vegetables in Schezwan Gravy, Strawberry Cooler

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A Chinese delicacy of cooked rice stir fried with sauteed onions, spring onions, lots of vegetables, chillies, garlic, ginger, soy sauce and chilli sauce; to be relished with an assortment of vegetables cooked in fiery schezwan gravy; accompanied by kung pao paneer and strawberry cooler.