Kungpao Exotic Veggies with Sunshine Rice, Roasted Baby Potatoes and Lemonade

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Rice cooked with sauteed onions, celery, orange juice, lemon juice, hot sauce, topped with almonds; accompanied by exotic vegetables cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion; with a side of roasted baby potatoes and lemonade.