Kung Third Na (Crispy Sesame Prawns with Sweet Chilli Sauce) and Hor Mok Pla (Steamed Fish Parcels Wrapped In Banana Leaves) with Phat Kee Mao (Spicy Fried Noodles)
Chef Radhika Khanna Hola MasterChef

Kung Third Na (Crispy Sesame Prawns with Sweet Chilli Sauce) and Hor Mok Pla (Steamed Fish Parcels Wrapped In Banana Leaves) with Phat Kee Mao (Spicy Fried Noodles)

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Prawns coated with sesame seeds and cooked till crispy, served with a sweet-spicy chilli sauce; coupled with a unique dish of steamed fish wrapped in banana leaves; to be relished with spicy noodles.