Kung Pao Potatoes with Sichuan Fried Rice, Kimchi and Lemon Ginger

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Potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion; to be relished with cooked rice stir fried with vegetables and schezwan sauce; accompanied by kimchi and a ginger-flavoured lemonade.