Kung Pao Paneer with Malaysian Flat Noodles and Hot & Sour Soup

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Cooked flat noodles sauteed with vegetables, sauces and a fiery red paste made from chillies; coupled with cottage cheese slices cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion; accompanied by hot and sour soup.