Kung Pao Paneer with Korean Fried Rice and Mix Vegetables in Sichuan Sauce

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Cottage cheese cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion; paired with a Korean dish of vegetables sauteed with garlic, sesame oil, sesame seeds and stir fried with cooked rice; accompanied by mixed vegetables cooked in fiery szechuan sauce.