Kothimbir wadi (4 pcs) and Vatana Ghughra (4 pcs) with Mint Dip

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Gram flour mixed with coriander leaves and spices, steamed and then deep fried to golden brown; accompanied with ghungra made from plain flour with stuffing rich in green peas, cumin seeds, grated coconut and much more; it is to be relished with mint dip.