Kori Gassi (Mangalorean Chicken Curry) with Neer Dosa (3), Sambhar and Lemon Rice

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<p>A Mangalorean delicacy of chicken morsels cooked in a rich coconut based curry with hints of tangy flavours; best relished with neer dosa. This platter also includes a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; paired with tangy lemon rice.</p>