Kombdi Masala with Kombdi Wade (6) and Solkadhi

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Juicy chicken morsels cooked in a coconut based, spicy gravy with curry leaves, cinnamon, onions, ginger-garlic, tomato puree, chillies, garam masala and more; paired with deep fried pooris made from urad dal paste mixed with rice flour, fenugreek powder, coriander powder and more!