Kombdi Masala with Kombdi Wade (5)
Chef Sushil Joshi Hola MasterChef

Kombdi Masala with Kombdi Wade (5)

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Chicken cooked in a coastal, coconut based-spicy gravy with curry leaves, cinnamon, onions, ginger-garlic, tomato puree, chillies, garam masala; paired with deep fried pooris of urad dal paste mixed with rice flour, fenugreek powder, coriander powder and more.