Kolambi Pulao with Mirchi Salan
Chef Ravi Saha Hola MasterChef

Kolambi Pulao with Mirchi Salan

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Chef Ravi Saha revives an old classic from the coasts of Maharashtra wherein prawns are cooked with rice and aromatic spices; to be relished with a salan of large green chillies simmered in a curry of tamarind and masalas.