Kofta Hariyali with Parathas (3) and Lasun Chutney
Chef Shivani Grover Hola MasterChef

Kofta Hariyali with Parathas (3) and Lasun Chutney

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Deep fried fritters with the goodness and flavour of spinach, coriander and fenugreek cooked in a white gravy; to be relished with parathas and a side of garlic chutney.