Khoya Matar Makhana with Parathas (3), Dal Makhni and Jeera Rice

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A flavoursome preparation of khoya (reduced and evaporated milk), green peas and lotus seeds cooked together with spices; to be relished with parathas. This platter also includes a rich, slow-cooked preparation of red kidney beans and black lentils cooked together with simple flavours of spices, topped with cream and butter; paired with cumin flavoured rice.