Khoya Matar Makhana with Parathas (3), Arhar Dal Fry and Peas Pulao

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A flavoursome preparation of khoya, reduced and evaporated milk, cooked with green peas and lotus seeds; to be relished with parathas. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with rice cooked with green peas and aromatic spices.