Khoya Matar Makhana with Chapatis (4), Dal Tadka and Pudina Pulao
A lip-smacking preparation of green peas and lotus seeds cooked in a gravy consisting of khoya (reduced, evaporated milk) and Indian spices; to be relished with chapatis. This platter also includes the classic dal tadka wherein cooked lentils are finished off with a seasoning of aromatic spices; paired with mint flavoured rice.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Pink Lentils|