Khoya Matar Makhana with Chapatis (4), Dal Tadka and Pudina Pulao
Chef Nitin Ramteke Hola MasterChef

Khoya Matar Makhana with Chapatis (4), Dal Tadka and Pudina Pulao

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A lip-smacking preparation of green peas and lotus seeds cooked in a gravy consisting of khoya (reduced, evaporated milk) and Indian spices; to be relished with chapatis. This platter also includes the classic combination of dal tadka wherein cooked lentils are finished off with a seasoning of aromatic spices and paired with mint flavoured rice.