Khichdi with Mixed Vegetable (Bengali Style) and Fried Brinjal
Chef Ritu Hola Newbie

Khichdi with Mixed Vegetable (Bengali Style) and Fried Brinjal

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Rice and moong dal cooked with vegetables like beans, onions, potatoes and more, seasoned with the typical Bengali panch phoran tadka - five spices; accompanied by fried slices of eggplants.