Khatti Moong Ki Dal with Pudina Rice and Khaman Kakadi

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A Hyderabadi preparation of moong dal cooked with chillies, ginger, garlic, garam masala, curry leaves, made tangy with tamarind pulp and finished off with a seasoning; to be relished with mint rice; accompanied by a Maharashtrian salad of cucumbers, roasted peanut powder, chillies, coriander leaves, lemon juice, seasoned with mustard seeds and curry leaves.