Khatti Moong ki Dal with Corn Rice, Corn and Bell Pepper Salad

Psst! This item is not available in the menu. View today's menu

Cooked moong dal brought to a boil with kokum/tamarind, seasoned with spices; to be relished with rice cooked with juicy corn kernels and whole aromatic spices; accompanied by a fibre-rich corn and bell pepper salad.