Khatti Meethi Gujarati Kadhi with Rice
A sweet and sour yogurt based sauce, thickened with gram flour and finished off with a seasoning of traditional Gujarati spices; best relished with rice.
|Basmati Rice||Curry Leaves|
|Coriander Seeds||Gram Flour|
|Kashmiri Chillies||Refined Sunflower Oil|
|Dried Fenugreek Leaves||Curd|