Khatti Dal with Veg Pulao, Corn Kebabs (4) and Chutney
Chef Shivani Grover Hola MasterChef

Khatti Dal with Veg Pulao, Corn Kebabs (4) and Chutney

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A tangy lentils preparation seasoned with spices; to be relished with rice cooked with vegetables and aromatic spices like bay leaf, cinnamon, cardamom and more; accompanied by delicious corn kebabs and chutney.