Keema Pulao with Paya Soup and Kesari Phirni

Psst! This item is not available in the menu. View today's menu

Minced mutton cooked with rice, onions, tomatoes, ginger, garlic and spices like peppercorns, cardamoms, cloves, cinnamon, cumin, red chilli powder; coupled with a soup of lamb trotters slow cooked in water with spices; accompanied by a saffron flavoured dessert of semolina.