Katsu Curry Chicken with Street Style Hakka Noodle and Kung Pao Potato

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Chicken pieces, vegetables, curry powder, stock, honey, soy sauce and more bring together Katsu sauce served with Hakka Noodles prepared street style; accompanied by potatoes cooked in flavours of chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion.