Kathal Nu Shaak with Parathas (3),Kala Chana Masala and Veg Pulao

Psst! This item is not available in the menu. View today's menu

A Gujrati dish prepared using jackfruit, a combination of pulses and flat beans; to be relished with parathas. This platter also includes a combination of black chickpeas cooked with whole spices in a thick gravy with flavours of ginger and garlic, served with a portion of vegetble pulao