Kathal Ki Biryani with Plain Curd and Kaithe Ki Chutney
Chef Ravi Saha Hola MasterChef

Kathal Ki Biryani with Plain Curd and Kaithe Ki Chutney

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Raw jackfruit chunks par-cooked in a spice laden gravy, layered with rice, aromatic whole spices and slow-cooked for a classic delicacy; served with yogurt; accompanied by a tangy chutney of wood-apple on the side.