Kasturi Paneer with Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Kasturi Paneer with Chapatis (4), Dal Kevati and Peas Pulao

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Succulent slices of cottage cheese cooked in a lip-smacking gravy with hints of dried fenugreek leaves; to be relished with chapatis. This platter also includes a dish of urad dal and toor dal cooked together, infused with the flavours of spices; paired with peas pulao.