Kashmiri Pulao with Mirchi Salan
Chef Ravi Saha Hola MasterChef

Kashmiri Pulao with Mirchi Salan

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The classic Kashmiri pulao wherein long grained basmati rice is cooked with cardamom, cinnamon, cloves, bay leaf, saffron, dry fruits and more to create a classic Kashmiri dish; to be relished with salan - large green chillies cooked with tamarind and spices.