Kashmiri Dum Aloo with Ajwaini Parathas (3), Dal Maharani and Rice

Psst! This item is not available in the menu. View today's menu

A Kashmiri-style dish where potatoes are deep fried, cooked slowly at low flame in a succulent creamy gravy with spices; to be relished with carom seeds flavoured parathas; accompanied by a delightful lentil preparation; paired with rice.