Kashmiri Dum Aloo and Stuffed Bhindi with Parathas (5) and Mix Veg Raita

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A Kashmiri-style dish where potatoes are deep fried, cooked slowly at low flame in a succulent creamy gravy with spices; coupled with slit okras stuffed with a spice mix of gram flour, dry mango powder, red chilli powder and more, cooked to perfection; to be relished with parathas.