Karwari Vegetable Curry with Parathas (3), Jeera Rice and Vatanyachi Usal

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A Mangalorean delight! Vegetables cooked with jaggery, tamarind pulp, chillies, curry leaves, peanuts and a paste made from coriander seeds, coconut, lentils; paired with jeera rice; accompanied by a dried green peas preparation; to be relished with parathas.