Kanji Wada (6) and Alu Bhakarwadi (6) with Ketchup and Chutney

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Vadas dunked in spiced water consisting of asafoetida, mustard powder, chilli powder; coupled with rotis made from plain flour stuffed with a spicy potato mix, rolled and cut into slices, then deep fried to golden brown perfection. Served with ketchup and chutney.