Kanchipuram Idli (3) with Upma, Sambar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Kanchipuram Idli (3) with Upma, Sambar and Coconut Chutney

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<p>Idlis steamed with traditional South Indian spices, paired with a thick porridge of roasted semolina cooked with peas, carrots, sesame and finished off with a seasoning of spices; served with a traditional South Indian sambhar and coconut chutney on the side.</p>