Kanchipuram Idli with Medu Wada, Sambhar and Red Chutney
Idli batter seasoned with spices and steamed; paired with delightful, deep fried medu vadas; accompanied by a traditional South Indian sambar and red chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|