Kanchipuram Idli (3) with Sambhar and Tomato Chutney
Chef Ramani M V Hola MasterChef

Kanchipuram Idli (3) with Sambhar and Tomato Chutney


<p>Steamed idlis laden with whole spices; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with masalas.</p>