Kanchipuram Idli (3) with Medu Wada (2), Sambar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Kanchipuram Idli (3) with Medu Wada (2), Sambar and Coconut Chutney

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<p>Idlis steamed with traditional South Indian masalas; coupled with delightful medu wadas made from urad dal; to be relished with a sambar of lentils cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with coconut chutney on side.</p>