Kanchipuram Idli (3) with Dal Vada (2), Sambhar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Kanchipuram Idli (3) with Dal Vada (2), Sambhar and Coconut Chutney

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<p>Idlis steamed with traditional South Indian spices; coupled with deep fried lentil vadas flavoured with curry leaves, ginger, chillies, pepper and fennel seeds; to be relished with a sambhar of vegetables cooked with lentils and tamarind, finished off with a seasoning of spices and served with coconut chutney on the side.</p>