Kalya Vatanyachi Aamti with Tadul Bhakri (3)
Chef Sushil Joshi Hola MasterChef

Kalya Vatanyachi Aamti with Tadul Bhakri (3)

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Black peas cooked the Maharashtrian way with a spice paste of coconut-onion, coriander powder, kokum, cumin powder, jaggery and more; to be relished with healthy rice rotis.