Kali Dal and Alu Raswale with Parathas (4)
Chef Ravi Saha Hola MasterChef

Kali Dal and Alu Raswale with Parathas (4)

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Black lentils slow cooked with onions, tomatoes and spices; coupled with a simple preparation of potatoes cooked with onions, tomatoes, green chillies, ginger and garlic; to be relished with parathas.