Kala Vatana Usal with Parathas (3), Kachumber
Chef Archana Vohra Hola MasterChef

Kala Vatana Usal with Parathas (3), Kachumber

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Boiled black peas cooked in an authentic Maharashtrian style with chillies, garlic, ginger, tomatoes, onions and spices; to be relished with parathas.